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Fire & Water - Cleanup & Restoration

3 Fire Prevention Tips Every Business Should Know

2/22/2021 (Permalink)

Smoke detectors on evacuation plans Every business in Otay Mesa, CA, should have a fire prevention plan.

3 Fire Prevention Tips Every Business Should Know

Every business in Otay Mesa, CA should have a fire prevention plan. It doesn't even have to be super elaborate to pay benefits. Even a few meetings a year could be enough to stop a fire from happening in a restaurant or production facility. Just getting employees and managers thinking about the possibility of a fire and how damaging it could be is a step in the right direction. Here are three broad actions a company can take to reduce exposure to a business fire.

1. Contact Helpful Resources. Every community has its share of knowledgeable organizations that deal with preventing fire. This could include the nearby fire department or the fire marshal. Many of these organizations will come into a company and shore up fire prevention efforts. A company can also find online resources and publications that offer help. The National Fire Protection Association provides handbooks and pamphlets that educate companies. A company should know what local fire remediation franchise to contact for cleanup after a fire.

2. Buy Fire Protection Equipment. The minimum level of fire prevention for a company should include a couple of fire extinguishers on hand and a series of smoke alarms throughout the property. Fire extinguishers can put out a small fire and prevent the fire from becoming a major problem that puts lives and property at risk. An alarm system will give employees and customers advance notice of a fire. The next level of protection involves a fire sprinkler system that can quickly douse a fire even when the building is empty. This will significantly reduce fire damage.

3. Educate Employees. Employees should know where to go in the case of a fire and who to call for help. They should also understand that fire prevention is everyone's job. Employees, especially those who work around stoves or fire hazards, should be encouraged to spot problems and suggest timely fixes.

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